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Originally from Mexico, these heirloom peppers are known as 'Ancho' when dried and 'Poblano' when fresh.  When fresh and still green, these mildly hot, heart-shaped peppers are stuffed and made into chiles rellenos.

 

When mature they are dark rust red, richly flavored, and often dried and ground into chili powder. Peppers become 4 inches long, tapering to a blunt point.

 

Scoville rating is 2,500 (medium heat)

Ancho 101 Pepper

$3.00Price
Excluding Sales Tax |
Expected to be ready in early May
  • Money Back Guarantee: if your seedlings do not survive the transplanting process, I will provide replacement plant if available or refund. Must contact me within 1 week of purchase.

  • All plants must be picked up in Pleasant Hill (no shipping or delivery).

    If you place your order before the date that the plants will be ready for transplant, please contact me 1-2 days before the Ready Date to make arrangements to pick them up. Your order will be held for you. If for some unforeseen reason, the plants end up not being viable, I will contact you and issue a refund.

    If you place your order after the Ready Date, please contact me within 48 hours to arrange a time for pickup.

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