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The rare and prized Greek strain found pickled in gourmet produce departments. The Pepperoncini Greek Golden pepper plant is a high-yielding, prolific plant that matures early, and you can expect to harvest these sweet, tangy 2 to 4-in. peppers around 60 to 70 days. They ripen from green, yellow, finally to red, but they should be harvested when they turn yellow for their delicious flavors that many people favor. 


Fun Fact: There are two primary types of pepperoncini peppers – Greek and Italian.  The Greek pepper is shorter, sweeter, and less bitter than the Italian variety.  The Italian variety grows a bit longer.  However, they both offer a similar mild heat.


15 seeds per packet

Golden Greek Pepperoncini Seeds

SKU: Seeds 66
Excluding Sales Tax |
  • In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Only plant peppers outdoors on a cloudy day, just prior to getting rain. Plant when soil is warm, at least 2 weeks after last frost, and when temperatures remain above 70 F.

  • Shipping is available for all seeds. Standard shipping is free on orders of $35+.

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