Sage plants are warm perennials native to the Meditteranean. Broad Leaved Sage is known for its medicinal and culinary benefits. Minty and frost-tolerant, sage develops as a versatile evergreen subshrub with semi-woody stems and violet-indigo flowers during its second year. Broad Leaved Sage has an earthy flavor with mild pepper—making this culinary herb ideal to pair with savory dishes.
 
Approx. 50 seeds per packet