Clemson Spineless Okra is an heirloom variety known for its tender, spineless pods and reliable productivity. The plants grow vigorously, reaching up to 4–5 feet tall, and produce slender, ribbed green pods that are perfect for frying, stewing, grilling, or adding to gumbo.
Growing Information:
Days to Maturity: 55–60 days
Plant Height: 4–5 feet
Pod Size: 6–8 inches, best harvested young and tender
Sunlight: Full sun (6+ hours daily)
Soil: Warm, well-drained soil with a pH of 6.0–6.8
Watering: Water deeply but infrequently; okra is heat- and drought-tolerant
Spacing: 12–18 inches apart in rows 3 feet apart
Support: Typically not needed, but staking can help in windy areas
This variety was an All-America Selections winner and remains a staple in southern gardens and beyond. Clemson Spineless is prized for its smooth, easy-to-harvest pods and consistent yields, making it a great choice for new and experienced gardeners alike. 🌱✨
Clemson Spineless Okra: 20 Seeds
Pick young okra pods that are 2-3 inches long and harvest them every other day to encourage continuous production. Cut the pods from the stem just above the cap.
Store pods for several days in the refrigerator in a plastic bag. Okra pods are delicious steamed, in soups and fried. Okra may also be stored blanched and frozen.