Ancho Sanchez Poblano Pepper – Flavorful, Mild Heat for Classic Dishes
Ancho Sanchez is a top-quality poblano pepper variety prized for its rich flavor, mild heat, and reliable performance in the garden. These heart-shaped peppers mature to a deep green and can be left to ripen to a dark red, ideal for drying into classic ancho chiles.
 
Growing Details:
Days to Harvest: 75–80 days from transplant
Fruit Size: 4–6 inches long, thick-walled
Scoville Heat Units: 1,000–2,000 (mild)
Best Uses: Roasting, stuffing (chiles rellenos), sauces, drying for ancho powder
 
Ancho Sanchez produces high yields of uniform fruit and performs well in warm summer gardens. Pick green for classic poblano flavor or wait until fully mature for drying and rich, smoky heat. Great for both fresh use and preserving!