Burgess Buttercup Squash is a classic heirloom winter squash prized for its dense, sweet, deep-orange flesh and rich, nutty flavor. The squat, dark green fruits feature a distinctive “button” on the blossom end and typically weigh 3–5 pounds. Excellent for roasting, baking, soups, and mashing, this variety is known for consistently high quality and great storage life. Vigorous vines produce reliable yields and perform well in home gardens. A favorite for gardeners who want outstanding flavor and a dependable winter squash for fall and winter meals.