California Wonder Bell Pepper is one of the most popular large bell peppers. The fruit is delicious for snacking, salads, sautéing or stuffing. These bell peppers pack plenty of crunch and vitamins, including vitamins C and A. The 4-inch fruit will be mature about 75 days after planting. Harvest some early and while green but leave enough on the plant to turn red and sweeter. Cut the stem of the pepper; avoid twisting it. This heirloom variety was introduced in 1928, so it stands the test of time. The fruit is especially good for stuffing with its large and blocky shape.