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Potato-leaved plants produce impressive yields of 12 to 16 oz. beefsteak tomatoes with deep pink sweet, meaty flesh and an irresistibly good taste. These fruits have a perfect acid-to-sugar ratio resulting in flavor that is reminiscent of heirlooms. However, these hybrid plants are easier to grow and yield early harvests of delicious, crack-resistant beefsteak tomatoes. Indeterminate. 

Chef's Choice Pink Tomato

$3.00Price
Excluding Sales Tax |
Expected to be ready in early May
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