Grow Early Summer Bell Peppers, a high-yielding, early-maturing variety that produces large, blocky 4-inch peppers with thick, crisp walls and a deliciously sweet flavor. These vibrant green peppers ripen to bright red and are perfect for fresh eating, stuffing, grilling, or adding to salads. Ready to harvest in just 60-65 days, this disease-resistant plant thrives in full sun and well-drained soil, ensuring a bountiful summer harvest. A must-have for gardeners seeking sweet, flavorful peppers early in the season—plant now for a fresh and tasty crop! 🌱🫑☀️
8 Seeds per Packet
Early Summer Bell Pepper: 8 Seeds
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Only plant peppers outdoors on a cloudy day, just prior to getting rain. Plant when soil is warm, at least 2 weeks after last frost, and when temperatures remain above 70 F.