Fish is a very unique, attractive pepper plant with distinctive green and white mottled foliage and 2" curving pendant fruits that look a little like swimming fish. They turn from white with green stripes to orange with brown stripes to red, packing considerable heat and full-bodied flavor that especially enhances shellfish. A mutation of a common serrano pepper that probably originated in the 1870s, by the early 1900s, Fish was extensively grown by the African-American community around Philadelphia and Baltimore. 2' spreading bush plants benefit from staking.