French Breakfast Radish is a classic heirloom radish known for its mild, crisp bite and distinctive red-and-white coloring. The slender roots have a bright red top that fades to white at the tip, making them as attractive as they are tasty. This fast-growing variety matures quickly and stays tender longer than many radishes. Perfect for fresh eating, salads, or simple slicing with butter and salt, French Breakfast is a favorite for spring and fall gardens and an easy win for gardeners who want quick, reliable results.