Grow Fresh Pickles Cucumbers, a high-yielding, early-maturing variety bred specifically for making delicious, crunchy pickles. These 4-5 inch, dark green cucumbers have a firm texture and classic tangy flavor, ideal for fresh eating or preserving. Ready to harvest in just 50-55 days, this vigorous, disease-resistant plant thrives in full sun and well-drained soil. A must-have for pickle lovers—plant now for a steady supply of fresh, homemade pickles! 🌱🥒
Fresh Pickles Cucumber Plant
Cucumbers can be allowed to grow on the ground or over the sides of containers, but for longer, straighter fruit with better support, grow the plant in a cage or on a trellis, allowing 1 foot between plants in the garden, or one plant per container. Keep plants well-watered, and pick the fruits promptly; they can become tough if left too long on the plant.