Grow Fresh Pickles Cucumbers, a high-yielding, early-maturing variety bred specifically for making delicious, crunchy pickles. These 4-5 inch, dark green cucumbers have a firm texture and classic tangy flavor, ideal for fresh eating or preserving. Ready to harvest in just 50-55 days, this vigorous, disease-resistant plant thrives in full sun and well-drained soil. A must-have for pickle lovers—plant now for a steady supply of fresh, homemade pickles! 🌱🥒
20 Seeds per Packet
Fresh Pickles Cucumber: 20 Seeds
Cucumbers can be allowed to grow on the ground or over the sides of containers, but for longer, straighter fruit with better support, grow the plant in a cage or on a trellis, allowing 1 foot between plants in the garden, or one plant per container. Keep plants well-watered, and pick the fruits promptly; they can become tough if left too long on the plant.