The German Pink tomato is a prized heirloom variety that originated in Bavaria and was one of the first two varieties introduced by Seed Savers Exchange in the 1980s. Known for its large, meaty fruit and rich, sweet flavor, it's a top choice for slicing, canning, or sauce-making.
Plant Features:
Type: Indeterminate (vining)
Fruit: Large (up to 1–2 lbs), pink-skinned with few seeds
Texture: Meaty and dense with minimal cracking
Flavor: Sweet and rich with low acidity
Maturity: ~85 days from transplant
Growing Tips:
Start seeds indoors 6–8 weeks before the last frost date.
Transplant into full sun with nutrient-rich, well-draining soil.
Provide strong support (stakes or cages), as plants can get tall and heavy with fruit.
Water deeply and regularly to maintain consistent soil moisture.
Harvest when fruits are fully pink and slightly soft to the touch.
German Pink is a classic heirloom for tomato lovers who crave old-world flavor and robust performance in the garden!
German Pink Tomato
Plant seeds indoors 6-8 weeks before anticipated transplant date; up-pot into 3-4 inch pots when the first set of true leaves appears. Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy.
Plant outdoors when danger of frost is past and night temperatures consistently remain above 55 degrees Fahrenheit. If an unexpected late frost is forecasted, protect young plants with plastic sheeting or other cover. Set plants 2 to 3 feet apart. Tomatoes can be buried up to the top 2 sets of leaves.
Plant tomato plants in well-drained soil and keep them well-watered but not soggy. A thick layer of mulch helps conserve moisture and control weeds; water the plants once a week, but avoid getting the leaves wet. You may want to choose an organic fertilizer formulated specifically for tomatoes.
Indeterminate tomato varieties often perform best when provided with a trellis or support, since this protects them from various pests and diseases in connection with too much soil contact. Put the supports in place before the seedlings develop vines. Pruning the "suckers," or shoots that grow between the main stem and the branches will greatly improve the production and strength of the plant.