Green Arrow peas are a classic heirloom variety valued for their exceptional taste and reliable performance. Originating from the United Kingdom, this variety has been a staple in gardens for many decades. The Green Arrow pea plant is known for its vigorous, upright growth habit, typically reaching heights of 2 to 3 feet, making it suitable for small to medium-sized gardens and easy to manage without extensive support. The peas themselves are distinguished by their smooth, bright green pods and plump, tender peas that offer a sweet, fresh flavor. These peas are primarily used for fresh eating, though they are also excellent for freezing. They are generally harvested when the pods are fully formed but still tender, usually in late spring to early summer. The Green Arrow variety is appreciated for its high yield and disease resistance, which contribute to a bountiful harvest. With its sweet flavor, productive growth, and ease of cultivation, Green Arrow peas remain a popular choice among gardeners seeking a dependable and delicious pea variety.
50 Seeds per Packet
Green Arrow Shelling Pea Seeds
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Easy to grow and low maintenance, peas grow best in a sunny location with rich, moist, well-draining soil but are, typically, adaptable to a variety of growing conditions. Nitrogen-fixing plants, peas naturally improve the soil in which they are planted by taking nitrogen from the air and converting it into a usable form in the soil.
A cool-season, semi-hardy vegetable, one of the first to be planted in the garden, pea seeds can be direct sown as soon as the soil is workable in early spring, before the last frost date, ideally with temperatures ranging between 55° to 65°F. They need cold temperatures to germinate and grow and can withstand light frost and temperatures in the 28 to 32°F range. The plants will stop producing when temperatures go above 75°F.
Pick peas frequently when pods are fully formed but still flat with tiny immature peas. Snow peas are delicious in stir-fries with ginger, soy sauce and garlic, but cook very quickly, just until they turn a deeper green color. Or enjoy the juicy pods as you pick them fresh from the vines.