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Gypsy peppers are a hybrid pepper developed by Petoseed, a Southern California company specializing in hybridizing peppers and tomatoes. They are a cross between sweet Italian bull horn peppers and bell peppers.  This prolific pepper variety has a sweet flavor with no heat. The 3-4 inch wedge-shaped fruits are very tender, crunchy and sweet. The plants average 18-20 inches in height with a 14-18 inch spread and are resistant to tobacco mosaic virus disease. Peppers turn from light yellow to red when mature. This pepper was named by my dad, Jim Waltrip.

Gypsy Sweet Pepper

Excluding Sales Tax |
Expected to be ready in early May
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