Gypsy peppers are a hybrid pepper developed by Petoseed, a Southern California company specializing in hybridizing peppers and tomatoes. They are a cross between sweet Italian bull horn peppers and bell peppers. This prolific pepper variety has a sweet flavor with no heat. The 3-4 inch wedge-shaped fruits are very tender, crunchy and sweet. The plants average 18-20 inches in height with a 14-18 inch spread and are resistant to tobacco mosaic virus disease. Peppers turn from light yellow to red when mature. This pepper was named by my dad, Jim Waltrip.

Gypsy Sweet Pepper: 10 Seeds

Name: Gypsy Sweet Pepper: 10 Seeds
Price: 3.3 USD
Availability: InStock

$3.30

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In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Only plant peppers outdoors on a cloudy day, just prior to getting rain. Plant when soil is warm, at least 2 weeks after last frost, and when temperatures remain above 70 F.

Gypsy Sweet Pepper: 10 Seeds

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