The Mucho Nacho Jalapeño is an extra-large, high-yielding jalapeño variety that grows longer and thicker than standard jalapeños, delivering bold heat and excellent flavor. This early-maturing pepper is perfect for stuffing, grilling, pickling, and fresh use. It boasts thick walls, crisp texture, and a bright green color, maturing to a deep red for a sweeter heat.
Growing Information:
- Days to Maturity: 65-70 days
- Fruit Size: 4-5 inches long, thick-walled
- Plant Height: 24-36 inches
- Planting: Start seeds indoors 8-10 weeks before the last frost. Transplant outdoors when temperatures stay above 55°F.
- Spacing: 18-24 inches apart in rows 24-36 inches apart.
- Sunlight: Full sun (6+ hours daily).
- Soil: Well-draining, fertile soil with a pH of 6.0-6.8.
- Watering: Keep soil consistently moist but not soggy.
- Harvest: Pick green for a zesty, spicy flavor or allow to ripen red for a sweeter heat.
With its larger-than-average size, excellent production, and bold flavor, Mucho Nacho Jalapeño is a fantastic choice for spicy food lovers and home gardeners alike! 🌱🌶️
Mucho Nacho Jalapeno
Plant directly into rich soil, 30” apart or into large 5-gallon containers. Plant peppers outdoors on a cloudy day, just prior to getting rain. Plant when soil is warm, at least 2 weeks after last frost, and when temperatures remain above 70 F.