Peaches and Cream is one of the sweetest and most tender corns ever developed. This variety is a delicious gourmet bicolor sweet corn that has a great tasting yellow and white kernels. Peaches and Cream matures early for a quality bicolor and sweet flavor.
The kernels actually produce two different flavors in every bite. Peaches and Cream corn seeds produce productive, 6' tall plants and very sweet cobs. Peaches and Cream has earned its popularity for gourmet flavor, sweetness, and tender, fine kernels. It is highly recommended for the home gardener. But be sure to wait until the soil is 70°F before planting - this is crucial for good germination of all super sweet hybrid corn varieties.
75 seeds per packet
Peaches & Cream Sweet Corn: 75 Seeds
Sowing: Prepare the soil with compost or other organic matter. One week after frost or when the soil consistently reaches 60 degrees F, plant the corn 1" deep and 8-12" apart. Plant corn in blocks at least four rows wide for cross-pollination and well-filled ears. Germination should take place in 5-6 days. Fertilization can be done at the time of planting, as corn is meant to grow quickly, and it is a hungry plant. Fertilize the corn every 30 days. Corn doesn’t prefer a certain kind of fertilizer by following the fertilizer’s instructions. Weed carefully to not damage the roots. Water retention may be done by mulching the corn plants.
When kernels are full and “milky,” generally indicated by a drying and browning of the ear silks. Record the date on which about half the plants show silk. Corn is ready to eat 18-24 days after ear silks first show; the warmer the weather, the sooner you can pick it.