A standout basil variety grown as much for its beauty as its flavor. Purple Ruffles Basil features deeply frilled, ruffled leaves in rich burgundy-purple that add dramatic color to herb gardens, containers, and fresh dishes. Plants typically grow 18–24 inches tall with large, textured leaves that have a mild basil flavor with subtle clove notes—perfect for salads, pesto, vinegars, and garnishes. Introduced by plant breeder Ted Torrey and winner of the All-America Selections (AAS) award in 1987, this variety is prized for its ornamental appeal, strong growth, and ability to bring both color and fragrance to the garden.