Red Grano is a classic short-day onion known for its large, flattened bulbs, rosy-red skin, and mild, slightly sweet flavor. Developed in Texas, this variety performs best in southern and warm-winter regions, where it matures early and produces dependable yields. The flesh is crisp and juicy, making it excellent for fresh slicing, salads, sandwiches, and light cooking. Red Grano is a longtime favorite for gardeners who want an easy, reliable red onion with good size and approachable flavor.
 
Key Features
• Bulb size: Large, flattened globes
• Day length: Short-day
• Flavor: Mild to slightly sweet
• Skin color: Red
• Use: Fresh eating, slicing, salads, light cooking