Also known as Hokkaido Squash, Red Kuri is a culinary masterpiece and garden marvel. Its petite, teardrop-shaped fruit features a striking orange-red skin that's both beautiful and nutritious. This squash offers sweet, nutty, and dense flesh that's perfect for roasting, pureeing into soups, or incorporating into pies. Versatile and easy to grow, this Japanese squash delights gardeners and food enthusiasts with its vibrant color, rich flavor, and storage capacity, making it a must-have addition to your winter garden and kitchen.