Red Veined Sorrel is a striking leafy green known for its bright green leaves marked with bold, deep red veins that add instant visual interest to the garden and plate. The leaves have a crisp texture and a tangy, lemony flavor that works well fresh in salads or as a garnish. Plants form a low, spreading mound and can be harvested young for tender greens or allowed to mature for a more pronounced flavor, making it both ornamental and edible.