Red Wing Onion is a reliable, high-yielding red onion variety known for its deep burgundy skin, crisp texture, and mildly sweet flavor. This intermediate-day variety is well-suited for regions with moderate daylight hours and produces uniform, medium to large bulbs.
 
Growing Information:
Days to Maturity: Approx. 100-120 days
Planting: Start seeds indoors 8-10 weeks before the last frost or direct sow in early spring.
Soil: Prefers well-draining, nutrient-rich soil with a pH of 6.0-7.0.
Sunlight: Full sun (6+ hours daily).
Watering: Keep soil consistently moist but not waterlogged.
Harvest: When tops begin to fall over and dry out, cure for several weeks before storage.
 
Red Wing onions store exceptionally well, making them a great choice for long-term use in the kitchen. Perfect for salads, grilling, and cooking! 🌱🧅
 
Packet: Approx 100 seeds