Rosemary (Salvia rosmarinus) is a woody, perennial herb prized for its aromatic, needle-like leaves and robust flavor. This Mediterranean native thrives in full sun, well-drained soil, and requires minimal water once established. Growing 1-4 feet tall, it produces delicate blue flowers that attract bees and pollinators. Perfect for culinary use, medicinal purposes, and ornamental landscaping, rosemary adds rich, earthy flavor to dishes and makes an excellent container plant, hedge, or companion plant in the garden. With its drought tolerance and year-round beauty, rosemary is a must-have for any herb garden! 🌿✨
NOTE: Germination is naturally low and variable. Plants tolerate light frost; set outside early.
Approx. 75 seeds per packet
Rosemary - 75 Seeds
When growing rosemary from seed, it’s important to remember that the seeds can take a while to germinate. So, don’t be too disappointed if they don’t grow big and strong within a week. Plant the seeds or cuttings indoors 8 to 10 weeks before the last spring frost. Plant the seeds/cuttings in well-drained soil. For best growth, the soil should be around 70ºF.
When they sprout, you’ll want to move them to an area that’s warm and has good lighting. Keep the seedlings away from any drafty areas, and if starting in the winter, you may want to utilize grow lights to help ensure proper growth. Allow the rosemary seedlings to grow 3 inches high, then pot them in a larger container. Be sure the container leaves them a lot of room to grow to avoid any unnecessary repotting in the future.
Be sure to give your plants enough room to grow. Rosemary grows to about 4 feet tall and spreads about 4 feet as well. In the garden, plant near beans, cabbage, carrots, and sage.