Stonehead is a dependable, early cabbage known for its dense, round heads that typically reach 4–6 lbs. The heads are firm and compact with crisp, tender leaves and a mild, slightly sweet flavor. This variety is valued for its uniformity and strong resistance to splitting, holding well in the garden once mature. Plants are compact and productive, making Stonehead a reliable choice for fresh eating, slaws, and storage. All-America Selections (AAS) Winner – 1969