Sunburst is a bright, cheerful pattypan squash that produces sunny yellow, scalloped fruits with a tender texture and mild, buttery flavor. Best harvested at 2–4 inches across, the fruits are perfect for grilling, roasting, stuffing, or sautéing. This variety is known for its high yields, attractive appearance, and compact, productive plants that keep producing throughout the season. The unique saucer-shaped fruits add both color and interest to the garden and kitchen. All-America Selections (AAS) Winner – 1985.h.

Sunburst (Patty Pan) Squash: 8 Seeds

Name: Sunburst (Patty Pan) Squash: 8 Seeds
Price: 3.4 USD
Availability: InStock

$3.40

Excluding Sales Tax

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Summer squash ripens during the hot summer months and, thin-skinned, is best eaten fresh. Sow seeds 1 inch deep directly into the garden after the danger of frost is past. Thin the seedlings to 24 inches apart, or plant several seeds in hills 4 feet apart and then thin to 2 plants per hill. For even earlier harvests, start seeds indoors and transplant the seedlings as soon as they have 2 sets of true leaves and the spring soil has warmed up. Harvest frequently so that plants continue to produce throughout the summer months. Plant again in midsummer for a fall crop.

Sunburst (Patty Pan) Squash: 8 Seeds

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