Tasty Green is a crisp, flavorful Japanese-style cucumber known for its long, slender fruits and exceptionally tender skin. The smooth, dark green cucumbers typically reach 9–12 inches long and have a refreshing, sweet flavor with very little bitterness. The thin skin means there’s no need to peel, while the crisp flesh and small seed cavity make Tasty Green especially good for fresh eating. Vigorous vines produce generously throughout the season and perform particularly well when grown on a trellis for straight, attractive fruits. It’s an excellent choice for salads, slicing, sandwiches, and quick pickles.

Key Features
• Fruit size: 9–12 inches long
• Shape: Long, slender & nearly straight
• Color: Dark green
• Flavor: Crisp, mild & slightly sweet
• Growth habit: Vining
• Light: Full sun
• Use: Fresh eating, salads, slicing, sandwiches & quick pickles
• Thin, tender skin with little bitterness
• F1 Hybrid

Tasty Green Cucumber: 10 Seeds

Name: Tasty Green Cucumber: 10 Seeds
Price: 3.4 USD
Availability: InStock

$3.40

Excluding Sales Tax

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Direct sow the seeds in a sunny spot in the garden or in containers after all danger of frost is past. Cover seed lightly with soil, 3 – 4 seeds together in groups. Space groupings 4 ft apart. For earlier cucumbers start indoors 2 to 3 weeks in advance of intended date for moving the plants to the garden. Sow 2 seeds per pot and do not thin. Germinates best at 72 F in 7 to 10 days.

Cucumbers can be allowed to grow on the ground or over the sides of containers, but for longer, straighter fruit with better support, grow the plant in a cage or on a trellis, allowing 1 foot between plants in the garden, or one plant per container. Keep plants well-watered, and pick the fruits promptly; they can become tough if left too long on the plant.

Tasty Green Cucumber: 10 Seeds

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