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Trident, an ancho or poblano type pepper, is extra-large (6 in. by 3 in.). Vigorous producer of smooth, dark green, glossy, two-lobed fruits that taper slightly to a flat point. Medium heat measuring only 250 to 1,500 Scoville units.  Ideal for stuffing into chiles rellenos or for frying.  Fruit are tapering, firm, and somewhat flattened. Trident ripens from dark green to red and fruit maintain size and quality across multiple harvests.

 

10 seeds per packet.

Trident Poblano Pepper: 10 Seeds

$3.00Price
Excluding Sales Tax

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  • In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Only plant peppers outdoors on a cloudy day, just prior to getting rain. Plant when soil is warm, at least 2 weeks after last frost, and when temperatures remain above 70 F.